Monday, Sept. 29 is National Coffee Day, and coffee brands and chains across the country are brewing up some sweet deals.

Months after a fire forced them to shutdown their location in Roanoke, Donnie D's is back up and running in Roanoke, ready to serve fresh bagels to everyone who needs them.

Our Daily Bread Bistro announced on Saturday that they have closed two of their locations, one in Downtown Roanoke and one in Vinton.

Lynchburg City Schools is cooking up a new approach to hands-on learning with the launch of its first student-designed and operated food truck, equipped with a commercial-grade kitchen donated by Intuit and in partnership with Lynchburg Beacon of Hope.

Chris’s Coffee and Custard, a coffee shop that employs and trains young adults with special abilities, is in the process of making a big move across the valley! The shop is set to open in the historic Starkey School building in 2026.

Hunger Action Day is a nationwide call to raise awareness about food insecurity — and food banks and community partners in Southwest Virginia say the need is growing.

Chris’s Coffee and Custard is holding a celebration on Saturday in preparation for the closure of their current location, and their eventual move to a new building!

Old 97 Tavern in Danville announced on Monday that they will be closing their doors, effective immediately.

Hodge Podge Cookies announced they are closing their Radford storefront location on August 23.

Famous Anthony’s announced on Sunday that their Salem location will be closing on July 27.

Two major food products have been recalled this week.

We’ve got some delicious news for foodies: Fishin’ Pig is officially open in Daleville and ready to serve up some Southern favorites.

Spice up your life with Gianni’s in Grandin, where Shirley Baptiste brings the heat and heart of Creole-Caribbean flavors!

Roanoke Public Libraries released their schedules and availability for their Summer 2025 Feed & Read Program. The program is designed to help feed those under the age of 18.

Here's a list of farmers' markets in SWVA!

Grab your appetites and come hungry because Virginia’s Blue Ridge Restaurant Week is taking place.

Roanoke continues to be the epicenter of cultural infusion with the return of the 24th annual Lebanese Festival at St. Elias Maronite Catholic Church. The celebration kicked off—rain or shine—with food, music, and culture filling the air.

Crumbl Cookies are taking over the area, and excitement is in the air.

Despite a fire making their Roanoke location inoperable, the owners of Donnie D's will operate out of their Daleville location with expanded hours.

A salmonella outbreak prompted a cucumber recall after dozens reported becoming sick across the country.

After closing down following the owner’s retirement in 2023, Sub Station II is returning to Blacksburg in fall 2025!

It’s been the question around the area and on social media: “Is there really going to be a Starbucks moving in?”

Lemonade isn’t just for kids anymore. These icy citrus gems are made in-house, Lisa Liles and Keith Liles, owners of Deb’s Frozen Lemonade, said, and are available now.

Food Truck Thursday is returning to Green Hill Park on April 23 from 11 a.m. to 2 p.m.

Henry County School Nutrition will be sponsoring the USDA Summer Food Service Program to help supply local students and children with free meals and snacks.

Washington and Lee University’s campus kitchen is expanding its “backpack program” to fight food insecurity among local children.

National Burrito Day is right around the corner, and Moe’s Southwest Grill is celebrating the yummy occasion with a buy one, get one free burrito or bowl deal.

The Texas Inn is just one of many businesses selling pies for three dollars and fourteen cents this Pi Day!

Pi Day is an annual national celebration of the mathematical concept, which is the ratio of a circle’s circumference to its diameter and equals 3.14...

Alleghany Highlands Public Schools is celebrating National School Breakfast Week, and making sure kids know why it’s so important to start every day with a nutritious breakfast.

Lynchburg City Schools hosted a special community dinner Wednesday night, giving local parents a taste of what their children get to eat.

From February 23rd to March 2nd, multiple restaurants in Vinton will be participating in restaurant week.

“Running Latte” is a new coffee shop on Electric Road, designed for drive-through service.

Mama Crockett’s Donuts is a business that was so wildly popular, it made people whip their heads around and make U-turns just to stop and grab a box of donuts. But after closing down shop, they are back in business to the delight of their customers.

As the weekend approaches, the big question on everyone’s mind is: Eagles or Chiefs? But it’s not just about the game; it’s also about what we’re eating, drinking, and buying. The National Retail Federation expects Americans to spend over $18 billion on Super Bowl 59.

The U.S. recently banned Red No. 3, a common food dye that has been used in various candies, sodas, medications, and other products.

Having a child who is a picky eater can be difficult, as it makes it hard for them to get the right vitamins and minerals they need to grow!

Exciting news for donut fans, Mama Crockett’s was back in the Star City on Thursday! Hundreds of people showed up to grab one of their delicious apple cider donuts.

New grant funding is helping the Virginia Community Health Care Association address food insecurity and teach people how food can be an effective prevention and treatment of diet-related diseases and chronic illnesses.

Area families will soon be recipients of Holiday Food Boxes courtesy of Feeding Southwest Virginia staff.

One in ten adults have food allergies, and with the holidays right around the corner, it can bring extra stress and worries about life threatening reactions.

Donnie D’s opened their second location today!

Lots of people were at the new Market on Melrose for its Family Fun Day on Saturday!

The time has come for us to take a look at which restaurants you think stand out from the rest.

All season long, a few local parks will be hosting a lineup of food trucks; perfect for your lunch break or an afternoon sweet treat.

Roanoke’s wing fest returned to Dr. Pepper Park for a 15th year today.

Construction hopes to get underway within two months with a grand opening a month later.

The Fourth of July will forever be remembered as America’s birthday, but it’s also the birthday of a salad that Americans absolutely adore: the Caesar salad!

Here are the big differences, and pros and cons, of each type, according to Taste of Home.

We'd love to know your thoughts!

Here are some food safety tips to prevent food spoilage during power outages.

In April, the Environmental Protection Agency put new limits on PFAs or forever chemicals, in drinking water. But it may surprise you — there are still no federal guidelines when it comes to those same chemicals in food.

Buffalo Wild Wings has a new deal for its customers that’s finger-lickin’ good!

Buffalo Wild Wings has a new deal for its customers that’s finger-lickin’ good!

A new study reveals that people who eat ultraprocessed foods are 4% more likely to die of any cause.

Local shoppers say they're still getting sticker shock.

A new Roanoke restaurant, Bubba’s 33, made its debut Monday and the community was on cloud 9.

As many of us try to eat more fruit and veggies, we could be putting ourselves at risk by also eating harmful pesticides.

The time has come for us to take a look at which restaurants you think stand out from the rest.

A popular downtown Roanoke restaurant known for its Italian dishes and Venezuelan meals will be closing its doors and moving to a new location.

When you open the door to the Dogwood Restaurant, the down-to-earth atmosphere is loud and clear.

A new rooftop restaurant opened in downtown Roanoke. The owners and chef from Six and Sky Rooftop Grille chatted about the new place at the Center of the Square.

Easter is right around the corner, which means that a big Easter brunch is the perfect way to celebrate.

A Buena Vista staple is making its return with a little more.

It’s mentally healthy to treat yourself and eat out every so often, but what are ways you can do so without crossing that line to financial troubles?

Thursday, March 14 is Pi Day, and while the holiday celebrates 3.14..., we’re also celebrating the deals you can score in honor of the holiday.

Fruits and Roots owner Christy Dilcher loves to serve others and make them happy with healthy products.

We’ve all heard the saying before: breakfast is the most important meal of the day. So where's your favorite place to grab a delicious breakfast?

For nearly a century, Texas Tavern has made quite the name for itself in the Roanoke community, serving up smiles with a side of nostalgia to the Star City and beyond.

An explainer on why this is the case.

Treat yourself during Roanoke's Restaurant Week. Bring your family, friends and your appetite to any of Roanoke's downtown restaurants participating for the week long food event.

If your stomach isn't growling yet, it will be soon. Today kicks off Downtown Roanoke Restaurant Week.

10 News sat down with the co-owner of RND coffee, Quincy Randolph, to hear his story.

Crescent City Bourbon & BBQ is set to close its doors at the end of the month.

Virginia Tech experts share how long your holiday leftovers will be good for.

People are showing their appreciation for first responders battling the flames from the Matts Creek Wildfire.

There is only one dessert that is appropriate for Thanksgiving, and it’s pumpkin pie.

Kat Pascal, owner of FarmBurguesa Restaurant, received the Social Entrepreneur Award from Junior Achievement

There are two things Eminem is really good at: rapping and branding.

What’s better than a calzone? That would be the 4-Quarter Calzony, the combination of a pizza and calzone made famous by Little Caesars.

The time has come for us to take a look at which restaurants you think stand out from the rest.

It’s a good day to be a wing lover in the Star City.

The day that McDonald’s discontinued making their heavenly and iconic Snack Wraps is a day I’ll never forget.

For Wednesday (Aug. 2) only, you can head to Krispy Kreme near you for a free Original Glazed Doughnut if you didn’t win anything in the lottery Tuesday night.

Karmen George, owner of Halwa Bakery & Café in Blacksburg is back in the kitchen to show us how to make a Mango Trifle, made with kanafa. It's a delicious Mediterranean take on a traditional dessert.

Tea lovers, it's your time to shine!

Have TONS of zucchini, but not sure what to do with it? Try this great recipe that will use all that zucchini your friends are passing around.

“What? Berries in an omelet? Absolutely!” said Mary Rapoport, Consumer Affairs Director for the Virginia Egg Council.

Karmen George, owner of Halwa Bakery & Cafe in Blacksburg is back in the kitchen to show us how to make a refreshing lemon-lime pie, a recipe inspired by a ginger, lemon-lime drink Karmen serves her family.

Your drink of choice on the Fourth of July might be an ice-cold beer or the always-faithful White Claw, but in case you want to celebrate with a colorful cocktail, we’ve got a few recipes for you to add in some fun.

“What? Berries in an omelet? Absolutely!” said Mary Rapoport, Consumer Affairs Director for the Virginia Egg Council. While you may have never thought of combining the two, it’s quite a delicious, guilt-free treat.

If you want to choose food that’s produced without harmful pesticides and fertilizers, CR says to look for the USDA Organic seal, which has stringent verification rules.

This special day was created in 2020 to celebrate the joys of picnicking and spending quality time with friends and family outdoors.

We now know what will replace the former Abuelo’s restaurant at Valley View.

Grimace, arguably the coolest McDonals’d character, is finally getting the recognition he deserves.

Karmen George, owner of Halwa Bakery & Cafe in Blacksburg is back in the kitchen to show us how to make a Lebanese Fattoush salad, which pairs perfectly with barbeque or other grilled meats. George explains Fattoush is a fresh and bright salad made with seasonal vegetables and topped with the iconic fried pita bread instead of croutons.

The Roanoke Rescue Mission, “Coca Cola Consolidated,” and Kroger teamed up to pack 400 Manna Food boxes.

A local church hosts a fish fry in the NRV

On Tuesday evening, Donnie D’s Bagels and Deli announced a new Roanoke location.

Whether you’re a year-round griller or more of a seasonal barbecuer, now is a good time to take a look at your grill and decide if it needs replacing ... but do you know what to look for?